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    You are in: Home / Recipes / Honey Bourbon Chicken Recipe
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    Honey Bourbon Chicken

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on January 05, 2012

    • on February 15, 2011

      My husband and I both agreed that this was just too strong a flavor of bourbon for us. It was a simple recipe, just not what we were looking for.

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    • on March 31, 2009

      Thanks for posting, I left out the green onions (personal taste). I used whisky (no bourbon at home) and less than 1/2 cup. I added it to the OJ and honey at stage 2 so that the alcohol burned off. The bourbon was missed out of the instructions but this guess turned out very well. I baked the drumsticks for about an hour at 180C, basting them with some of the marinade every 10-15 minutes or so. No info was included about how to cook this and I ended up with about half the marinade uncooked which was a pity. I am giving this a 4 star because I had to work so much out for myself but the final thing tasted like a 5-star. In the end it was very tasty and will be made again!

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    Nutritional Facts for Honey Bourbon Chicken

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 208.3
     
    Calories from Fat 57
    27%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 59.1 mg
    19%
    Sodium 313.9 mg
    13%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 10.8 g
    43%
    Protein 14.9 g
    29%
    Detailed Nutrition Values About Nutrition Info

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