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THIS IS MY NEW FAVORITE ZAAR RECIPE!! I have brined pork, turkey and chicken, thought I'd look for a beef brine-FOUND IT!! We had these huge 2" thick N.Y. Strip steaks that I brined. I added crushed red peppers because we like a little heat. Used this awesome local honey and brined then grilled. OMG YUM! Tasted like prime rib. The second time I made it I used some fresh sliced jalepeno-seeds and all. This is better than any steak marinade! Kitten, this recipe is awesome!! Thank You!!! ~Andi

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Cookiegirlandi May 30, 2007

This was good! I would have liked to see more of the bourbon and honey flavor. Not salty at all. I did make under the broiler.

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Rita~ February 06, 2007
Honey-Bourbon Brine for Steaks