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    You are in: Home / Recipes / Honey-Bourbon Brine for Steaks Recipe
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    Honey-Bourbon Brine for Steaks

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 30, 2007

      THIS IS MY NEW FAVORITE ZAAR RECIPE!! I have brined pork, turkey and chicken, thought I'd look for a beef brine-FOUND IT!! We had these huge 2" thick N.Y. Strip steaks that I brined. I added crushed red peppers because we like a little heat. Used this awesome local honey and brined then grilled. OMG YUM! Tasted like prime rib. The second time I made it I used some fresh sliced jalepeno-seeds and all. This is better than any steak marinade! Kitten, this recipe is awesome!! Thank You!!! ~Andi

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    • on February 06, 2007

      This was good! I would have liked to see more of the bourbon and honey flavor. Not salty at all. I did make under the broiler.

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    Nutritional Facts for Honey-Bourbon Brine for Steaks

    Serving Size: 1 (859 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 281.6
     
    Calories from Fat 0
    87%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10475.0 mg
    436%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 46.6 g
    186%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    boneless beef steaks

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