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    You are in: Home / Recipes / Honey Blueberry Spread Recipe
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    Honey Blueberry Spread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 13, 2011

      I am not a big fan of blueberries (just muffins) so I made this for DH and DS and they both loved it! I put it on toast for both of them; will try it on blueberry pancakes and see how that goes. Made for I Recommend Tag.

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    • on June 27, 2011

      Absolutely great tasting spread, & so easy to make, too! I had it along with a swipe of cream cheese on a soft tortilla wrap, & also on a couple of waffles! And now I'm wanting to make it again to gift to a friend or two! Thanks for sharing this great keeper! [Made & reviewed in Zaar Cookbook Tag]

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    • on August 19, 2009

      This spread is decadent! I made it today, and plan to use it on english muffins, bagels and waffles or pancakes (I can't decide!) I could not wait to taste it, and it didn't disappoint. I will definitely make this again...I followed the recipe as written, but others may want to use unsalted butter; I like salt! Thanks for sharing, Sarah_Jayne.

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    Nutritional Facts for Honey Blueberry Spread

    Serving Size: 1 (273 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1670.4
     
    Calories from Fat 1246
    74%
    Total Fat 138.4 g
    213%
    Saturated Fat 87.4 g
    437%
    Cholesterol 366.0 mg
    122%
    Sodium 1221.7 mg
    50%
    Total Carbohydrate 120.9 g
    40%
    Dietary Fiber 2.9 g
    11%
    Sugars 115.5 g
    462%
    Protein 2.6 g
    5%

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