Total Time
25mins
Prep 10 mins
Cook 15 mins

I found this in a cookbook my mother haws called 'Sweetened with Honey'. It sounds yummy.

Ingredients Nutrition

Directions

  1. Heat blueberries and 2 tablespoons honey in small saucepan to a boil over medium-high heat, stirring constantly.
  2. Cook 3 to 4 minutes or until mixture or until mixture thickens and is reduced by half. Cool.
  3. Blend in remaining honey.
  4. Beat in butter or margarine.
  5. Serve at room temperature and store tightly covered in the fridge when not using.
Most Helpful

I am not a big fan of blueberries (just muffins) so I made this for DH and DS and they both loved it! I put it on toast for both of them; will try it on blueberry pancakes and see how that goes. Made for I Recommend Tag.

AZPARZYCH July 13, 2011

Absolutely great tasting spread, & so easy to make, too! I had it along with a swipe of cream cheese on a soft tortilla wrap, & also on a couple of waffles! And now I'm wanting to make it again to gift to a friend or two! Thanks for sharing this great keeper! [Made & reviewed in Zaar Cookbook Tag]

Sydney Mike June 27, 2011

This spread is decadent! I made it today, and plan to use it on english muffins, bagels and waffles or pancakes (I can't decide!) I could not wait to taste it, and it didn't disappoint. I will definitely make this again...I followed the recipe as written, but others may want to use unsalted butter; I like salt! Thanks for sharing, Sarah_Jayne.

alligirl August 19, 2009