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    You are in: Home / Recipes / Honey Blueberry Spread Recipe
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    Honey Blueberry Spread

    Honey Blueberry Spread. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sarah_Jayne's Note:

    I found this in a cookbook my mother haws called 'Sweetened with Honey'. It sounds yummy.

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    Units: US | Metric


    1. 1
      Heat blueberries and 2 tablespoons honey in small saucepan to a boil over medium-high heat, stirring constantly.
    2. 2
      Cook 3 to 4 minutes or until mixture or until mixture thickens and is reduced by half. Cool.
    3. 3
      Blend in remaining honey.
    4. 4
      Beat in butter or margarine.
    5. 5
      Serve at room temperature and store tightly covered in the fridge when not using.

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    Ratings & Reviews:

    • on July 13, 2011


      I am not a big fan of blueberries (just muffins) so I made this for DH and DS and they both loved it! I put it on toast for both of them; will try it on blueberry pancakes and see how that goes. Made for I Recommend Tag.

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    • on June 27, 2011


      Absolutely great tasting spread, & so easy to make, too! I had it along with a swipe of cream cheese on a soft tortilla wrap, & also on a couple of waffles! And now I'm wanting to make it again to gift to a friend or two! Thanks for sharing this great keeper! [Made & reviewed in Zaar Cookbook Tag]

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    • on August 19, 2009


      This spread is decadent! I made it today, and plan to use it on english muffins, bagels and waffles or pancakes (I can't decide!) I could not wait to taste it, and it didn't disappoint. I will definitely make this again...I followed the recipe as written, but others may want to use unsalted butter; I like salt! Thanks for sharing, Sarah_Jayne.

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    Nutritional Facts for Honey Blueberry Spread

    Serving Size: 1 (273 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1670.4
    Calories from Fat 1246
    Total Fat 138.4 g
    Saturated Fat 87.4 g
    Cholesterol 366.0 mg
    Sodium 1221.7 mg
    Total Carbohydrate 120.9 g
    Dietary Fiber 2.9 g
    Sugars 115.5 g
    Protein 2.6 g

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