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    You are in: Home / Recipes / Honey Blueberry Muffins Recipe
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    Honey Blueberry Muffins

    Average Rating:

     2 Total Reviews

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    • on March 28, 2008

      3.5 stars. I should have paid more attention to stormylee's review. I did cut the salt down but only to 3/4 tsp. I agree you need to cut it down even more. I didn't check on them until the buzzer went off at 30 minutes. Way to dark. Next time I would cook them at 350 degrees. They came out on the chewy side. I don't know if that was due to being a tad bit overcooked or just the muffins themselves. I plan to make these again but with less salt and lower temperature. Thanks Parsley for posting.

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    • on July 01, 2006

      Hmm, make that 3,5 stars! ;-) Reading through the ingredient list I figured these would not be very sweet muffins (not a problem!), but the whole teaspoon of salt actually made these muffins quite savoury, which in turn made the blueberries taste a bit out of place for me. I felt the salt was a bit too much - for a not-too-sweet breakfast muffin I would decrease the salt down to 1/4 ts or just a pinch. My 12 muffins baked in a little over 20 minutes, so start checking early! Thanks for posting!

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    Nutritional Facts for Honey Blueberry Muffins

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 157.6
     
    Calories from Fat 47
    29%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 30.6 mg
    10%
    Sodium 328.4 mg
    13%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.0 g
    28%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info
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