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1/1 Photo of Honey Biscuits (Cookies)
1 hr 30 mins
This is my Mum's recipe for traditional Xmas biscuits. Usually given as presents. They are a 'Barossa Deutsch' recipe, which means they started as a German recipe, brought over with the settlers of South Australia's Barossa Valley, and have been adapted over the years. Makes a large quantity, but last for months in a sealed container.
Units: US | Metric
Serving Size: 1 (3345 g)
Servings Per Recipe: 1