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    You are in: Home / Recipes / Honey Berry Lassi Recipe
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    Honey Berry Lassi

    Honey Berry Lassi. Photo by WiGal

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sharon123's Note:

    This is a little different, in that you mix the berries and place in the bottom of your glass, then pour the yogurt blend over the top, mixing ever so gently. Enjoy! Adapted from Good Cooking with Jill Dupleix.

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    Units: US | Metric


    1. 1
      Blend the mixed berries and the 1 tbls. honey in a blender until smooth. Spoon into 2 chilled glasses.
    2. 2
      Blend the yogurt with the 2 tbls. honey and the 6 ice cubes.
    3. 3
      Pour over the top of the berry mixture and gently stir. Enjoy!

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    Ratings & Reviews:

    • on May 09, 2010


      So easy and delicious! We really enjoyed this treat. The honey adds a nice hint of sweetness that doesn't overwhelm. I used fresh blackberries and strawberries. Thanks for sharing!

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    • on March 06, 2010


      Yummy! Definitely 2 big servings! I used mostly fresh blueberries, two big fresh strawberries and 2 % yogurt. Had this as part of breakfast with DD (toddler). We both loved it and it made me think of Summer time. I would make this again with a better blender as mine doesn't make a smoothie too smooth. Made for India -- More Than Just Curries Tag Game -- March 2010.

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    • on January 09, 2010


      What a great tasting drink. For my mix of berries, I used frozen raspberries and cherries. I did nuke em for a minute to make it easier for blending. Also added in 1/2 packet of splenda for just a touch more sweetness. Lovely lovely drink. Made for my Veg-n-Swap partner~

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    Read All Reviews (13)


    Nutritional Facts for Honey Berry Lassi

    Serving Size: 1 (686 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 585.9
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 5.2 g
    Cholesterol 31.8 mg
    Sodium 125.2 mg
    Total Carbohydrate 123.9 g
    Dietary Fiber 4.8 g
    Sugars 63.1 g
    Protein 12.2 g

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