Your dish was selected as one of our top 5 to review first on our new recipe review blog, it was that good! We made your recipe and posted our own photo at thegoodpins.blogspot.com. The dish was flavorful and an interesting twist on one of my personal favorite Asian dishes.
Yummy!! I'm so glad I waited to rate this until I made it a second time. First time was not that good (way too powdery). Turns out I misread the ingredients; there is a difference between tsp. and Tbl. with cornstarch. We did like flank steak over sirloin, and I added 1 Tbl. ginger with the garlic. The honey and red peppers were a nice balance. Will make this again!