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    You are in: Home / Recipes / Honey Bee Cookies Recipe
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    Honey Bee Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    coconutcream's Note:

    From the Alpha-Bakery childrens cookbook put out by Gold Medal Flour when I was a kid. I used to love cooking up all these recipes with my mom!

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    Units: US | Metric


    1. 1
      Heat oven to 375°F.
    2. 2
      Beat margarine, brown sugar, honey, and egg in a medium bowl on medium speed, scraping bowl constantly, until smooth. Stir in remaining ingredients.
    3. 3
      Drop dough by teaspoonsful onto an ungreased cookie sheet.
    4. 4
      Bake until set and light brown around edges (surface of cookies will appear shiny), 7-9 minutes.
    5. 5
      Let stand 3-5 minutes before removing from cookie sheet.
    6. 6
    7. 7
      Honey-Bran Cookies: Stir 1 cup of shredded bran cereal into batter.
    8. 8
      Honey-Cinnamon Cookies: Mix 2 tablespoons sugar and 1/2 teaspoons ground cinnamon; sprinkle on cookies immediately after removing from oven.
    9. 9
      Honey-Coconut Cookies: Stir 1 cup of shredded coconut into batter.

    Ratings & Reviews:

    • on July 16, 2009


      I make these all the time (I still have my book from the 80s). Everyone loves them. I sprinkle powdered sugar on top so they don't stick together in storage.

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    • on November 08, 2006


      Pretty good simple cookie. I used buckwheat honey

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2006


      Nice, simple cookie. DS really enjoyed them. I made as stated and did find that I had to bake them 11-12 minutes or the middle of the cookie was still raw. Also, when taking them off the cookie tray, they smoosh a little since they are such a soft cookie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Honey Bee Cookies

    Serving Size: 1 (17 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 69.4
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.4 g
    Cholesterol 5.8 mg
    Sodium 82.7 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 0.1 g
    Sugars 6.8 g
    Protein 0.7 g

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