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    You are in: Home / Recipes / Honey Bear Bakery White Chocolate Brownies Recipe
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    Honey Bear Bakery White Chocolate Brownies

    Honey Bear Bakery White Chocolate Brownies. Photo by Ang11002

    1/3 Photos of Honey Bear Bakery White Chocolate Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    KelBel's Note:

    Very Rich, very Delicious. I found this recipe in Bon Appetit many years ago. I make these only on special occasions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in small saucepan over low heat.
    2. 2
      Remove from heat and add 4 oz of white chocolate.
    3. 3
      DO NOT STIR!
    4. 4
      In a large bowl, beat eggs until frothy.
    5. 5
      Add sugar, vanilla, flour, salt and mix well.
    6. 6
      Add butter/white chocolate mixture.
    7. 7
      Mix until just combined.
    8. 8
      Add remaining white chocolate chips and semi sweet chips.
    9. 9
      Pour into greased 8 x 8 pan.
    10. 10
      Bake 350°F for 30 minutes.

    Ratings & Reviews:

    • on June 02, 2014

      25

      After all the reviews I thought that these would be really good, but they were just ok. Too sweet, and just nothing special at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2011

      55

      These are out of this world! I always get loads of compliments on them! Last night I made a batch with lemon extract instead of vanilla and substituted frozen raspberries for semi-sweet chips - yum! So adaptable, I LOVE it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2011

      55

      You hit it right on the nose with your comment about it being very rich! I was using this "brownie" as the base for a tiger-bar-inspired cupcake. I didn't include the semi-sweet chocolate in the batter. Instead, I waited until taking the brownies (which I baked in muffin tins with liners) out of the oven and then sprinkled the tops with a half and half mixture of semi-sweet chocolate chips and peanut butter chips. When they melted, I swirled them in a tiger stripe style. They were super cute and the three flavors together have always been one of my favorites. Definitely rich though!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Honey Bear Bakery White Chocolate Brownies

    Serving Size: 1 (56 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 257.3
     
    Calories from Fat 137
    53%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 41.4 mg
    13%
    Sodium 146.7 mg
    6%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 22.4 g
    89%
    Protein 3.0 g
    6%

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