Honey Bear Bakery White Chocolate Brownies

Total Time
40mins
Prep 10 mins
Cook 30 mins

Very Rich, very Delicious. I found this recipe in Bon Appetit many years ago. I make these only on special occasions.

Ingredients Nutrition

Directions

  1. Melt butter in small saucepan over low heat.
  2. Remove from heat and add 4 oz of white chocolate.
  3. DO NOT STIR!
  4. In a large bowl, beat eggs until frothy.
  5. Add sugar, vanilla, flour, salt and mix well.
  6. Add butter/white chocolate mixture.
  7. Mix until just combined.
  8. Add remaining white chocolate chips and semi sweet chips.
  9. Pour into greased 8 x 8 pan.
  10. Bake 350°F for 30 minutes.
Most Helpful

2 5

After all the reviews I thought that these would be really good, but they were just ok. Too sweet, and just nothing special at all.

5 5

These are out of this world! I always get loads of compliments on them! Last night I made a batch with lemon extract instead of vanilla and substituted frozen raspberries for semi-sweet chips - yum! So adaptable, I LOVE it!

5 5

You hit it right on the nose with your comment about it being very rich! I was using this "brownie" as the base for a tiger-bar-inspired cupcake. I didn't include the semi-sweet chocolate in the batter. Instead, I waited until taking the brownies (which I baked in muffin tins with liners) out of the oven and then sprinkled the tops with a half and half mixture of semi-sweet chocolate chips and peanut butter chips. When they melted, I swirled them in a tiger stripe style. They were super cute and the three flavors together have always been one of my favorites. Definitely rich though!