Honey BBQ Sauce
"This sauce is terrific on BBQ'd chicken, ribs, pork and as a cold dipping sauce. My dear husband can't keep his hands out of the kettle when I'm cooking up a batch of this. Yeah, I admit it's sometimes a bit easier to run to the store and get a bottle of BBQ sauce, but this has more of an "omph". Enjoy! :-)"
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
5-6 cups
ingredients
- 1 small onion, minced
- 4 garlic cloves, minced
- 1 tablespoon butter
- 2 cups ketchup
- 3⁄4 cup honey
- 1⁄3 cup apple cider vinegar
- 1⁄2 cup Worcestershire sauce
- 1⁄4 cup brown sugar
- 3 teaspoons chili powder
- 1⁄8 teaspoon cayenne pepper
- 1⁄8 teaspoon ground cloves
- 1⁄4 cup red wine
- salt (to taste)
- ground pepper (to taste)
directions
- Melt butter in a large kettle.
- Brown onion and garlic together.
- Add all other ingredients and mix well.
- Simmer for approximately 35-45 minutes.
- Brush on meats or serve cold as a dip.
- Keeps in the refrigerator for up to 2 weeks.
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RECIPE SUBMITTED BY
I teach at both a high school and college several miles away from home. Cooking during the week is sometimes difficult to do so I'm always looking for easy recipes I can incorporate into a busy week. On weekends, you'll usually find me cooking up a storm for occassional leftovers for the week or to entertain guests.
My favorite tool to cook with... the grill. If I didn't live so close to the cities, I'd cook over an open pit fire every night.
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