- Most Helpful
- Highest Rating
We grilled and made this as described. It was good, the kids ate it and there was plenty of sauce for what was basically 6 servings of salmon instead of the 4 in the recipe.
Loved, loved this recipe even my 3 and 1 yr old loved it. Used frozen and gonna try fresh next week. Please thank your son for insisting on posting this.
This was so delicious! Started raining so I cooked it on the George Foreman. We just loved it & know it will be so much tastier on the grill.
This was a nice change to our usual salmon recipe. There was a lot of sauce so I probably could've halved the recipe and still been good. Thanks for something new to try.
I wish I could give this more stars!! I've used this recipe for quite some time now and continue to get rave reviews. It's wonderful for everyday or for company. Even my kids (2 and 5) eat this up and ask for more. Thanks for posting!!!
This receipe is so easy to whip up and has that homecooked flavor that store marinades just don't have. Thanks for the great recipe!
This was a fabulously tasty recipe. And I can verify that it is in fact foolproof (me being the fool)! I looked at the ingredient list and thought "OK, salmon, and everything else goes in the sauce." However the oil is not supposed to go in the sauce! And I only had enough honey and ketchup for one shot at the sauce. It still tasted great, it was just a little thin. I will definitely be making this again, with the proper ingredients in the sauce! Thanks Kellie!
This was so good on salmon I tried it on chicken breasts that we grilled. All I can say is that this is a DELICIOUS sauce!
Very tasty Kellie! I didn't have any ketchup so used a little less of a mild BBQ sauce and it worked well. Also convenient because the glaze can be prepared well in advance.
I enjoyed the flavorful sauce on the salmon. I sauteed the salmon in olive oil and basted with the sauce, pouring over the last of the sauce on the plate. Thanks Kellie! Oh, I made this in honour of you being chef of the day!