Total Time
10mins
Prep 5 mins
Cook 5 mins

Ingredients Nutrition

Directions

  1. In a small saucepan,blend steak sauce,honey,sherry,cornstarch and basil.
  2. Heat to boiling,stir constantly.
  3. Boil 1 minute,remove from heat and cool slightly.
  4. Use as a basting sauce for beef,poultry or pork.