Honey Bars

"These are the perfect desert for pot lucks, they are sweet and chewy, and always go quickly"
 
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Ready In:
35mins
Ingredients:
12
Yields:
1 bar
Serves:
16
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ingredients

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directions

  • Preheat Oven to 350.
  • Beat honey, oil and sugar until well blended and light.
  • Add egg and mix well.
  • Combine flour, baking soda, cinnamon, and salt in separate bowl.
  • Slowly add dry ingredients to honey mixture mixing well.
  • Spread into 9X13 greased baking pan.
  • Cook 15 to 20 minutes until edges are light brown and center is puffy and doesn't look moist.
  • ICING.
  • While bars are baking mix together Powdered sugar, vanilla, mayonaise, and water.
  • Spread icing on bars while still hot.
  • Let cool completely and cut into bars.

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Reviews

  1. These were really yummy & so fast to make. The most surprising part was the icing. I have looked for a while for good tasting icings that don't have butter or shortening. This is the best I have tried.
     
  2. Great! Icing is delicious.
     
  3. These were sooooo easy and delicious! Chef#319903, you were right....these do go quickly!!
     
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