Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

From Reminisce magazine. BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy.

Ingredients Nutrition

Directions

  1. Cut spareribs into serving size pieces.
  2. Place ribs, bone side down, on a rack in a shallow roasting pan.
  3. Cover and roast at 350°F for 1 hour.
  4. Drain.
  5. Combine all the remaining ingredients in a bowl; brush some of glaze on ribs.
  6. Roast, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze.

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