Honey Barbecued Spareribs

Submitted by looneytunesfan

"From Reminisce magazine. BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy."

 

• Ready In: 2hrs 10mins
• Ingredients: 10
• Serves: 4

ingredients

• 3 lbs pork spareribs or 3 lbs pork back ribs
• 3 tablespoons lemon juice
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon instant minced onion
• 1 teaspoon paprika
• 1 teaspoon salt
• 1⁄2 teaspoon dried oregano
• 1⁄8 teaspoon garlic powder

directions

1. Cut spareribs into serving size pieces.
2. Place ribs, bone side down, on a rack in a shallow roasting pan.
3. Cover and roast at 350°F for 1 hour.
4. Drain.
5. Combine all the remaining ingredients in a bowl; brush some of glaze on ribs.
6. Roast, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze.