Total Time
55mins
Prep 35 mins
Cook 20 mins

Great grilling recipe. From Campbells and Taste of Home.

Ingredients Nutrition

  • 4 lbs pork spareribs
  • 1 (10 1/2 ounce) can Campbell's French onion soup, undiluted
  • 34 cup ketchup
  • 13 cup honey
  • 12 teaspoon garlic powder
  • 12 teaspoon pepper

Directions

  1. Cut ribs into serving pieces; place in a 6-qt. Dutch oven.
  2. Cover with water. Bring to a boil. Reduce heat to low.
  3. Cover and cook for 30 minutes; drain.
  4. Mix soup, ketchup, honey, garlic powder and pepper in a 2-qt. saucepan.
  5. Bring to a boil. Reduce heat to low. Cook for 5 minutes.
  6. Place ribs on lightly greased grill rack over medium-hot coals.
  7. Grill for 20 minutes or until no longer pink, turning and brushing often with soup mixture.

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