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    You are in: Home / Recipes / Honey Barbecue Sauce Recipe
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    Honey Barbecue Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 04, 2008

      I needed a sauce to work with another chicken wing recipe that I wanted for Super Bowl. This one sounded just right. I will admit that I didn't follow it exact, but I feel the end results would have been the same. I used dried onions instead of fresh, left out the oil and mixed everything at once. Cooked it to a boil and simmered 30 minutes. I baked it with the chicken wings, covered, for an hour & a half (my preference) and then put them under the broiler for about 7 minutes, of course uncovered. They were fabulous! Very tender and tasty. My BH loved them as well. They went perfect with the other wing recipe that I found (Cuervo Gold Chicken Wings by Chef#432792). Two completely different recipes that worked great together. Thanks Sue L!!

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    • on April 28, 2007

      Yum-O! I whipped this up about 15 minutes before DH put the chicken on the grill. I made a few additions and I scaled it down to 1 cup yield. I added about 1/4 cup brown sugar and 1 tbs crushed red pepper flakes...this took away from the vinegar taste and left the slightest bit of heat at the end. I can see myself using this for chicken, ribs, steaks and as a condiment all summer long. Thanks Sue for your great recipe!

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    • on June 17, 2004

      Sue, this was amazing sauce! I used it on my BBQ chicken tonight. everyone just raved over it. DH was licking his plate clean, and gave it 2 thumbs up with a big smile. I love cooking recipes with beer. I will be making my ribs with this sauce this weekend, can't wait. This is another winner Sue, thanks so much for posting, everyone should try this, it is delicious!....Kitten :)

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    Nutritional Facts for Honey Barbecue Sauce

    Serving Size: 1 (1058 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 697.0
     
    Calories from Fat 191
    27%
    Total Fat 21.2 g
    32%
    Saturated Fat 4.7 g
    23%
    Cholesterol 13.2 mg
    4%
    Sodium 1718.5 mg
    71%
    Total Carbohydrate 116.0 g
    38%
    Dietary Fiber 6.5 g
    26%
    Sugars 79.1 g
    316%
    Protein 10.1 g
    20%

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