Total Time
9hrs 15mins
Prep 15 mins
Cook 9 hrs

Delicious ribs from the slow cooker.

Ingredients Nutrition

Directions

  1. Arrange the ribs and onions in the slow cooker in alternating layers.
  2. Combine the barbecue sauce and honey in a bowl; mix until smooth; spoon over the ribs.
  3. If you have a round cooker, spoon the sauce between the layers of ribs and onions.
  4. Cover and cook on LOW 8-9 hours until tender and the meat starts to separate from the bone.
  5. Transfer the ribs to a platter; if there is extra sauce on the bottom of the cooker, place in a bowl and serve on the side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a