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    You are in: Home / Recipes / Honey-Barbecue Chicken Skewers Recipe
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    Honey-Barbecue Chicken Skewers

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    8 hrs

    0 mins

    Kittencalskitchen's Note:

    This complete recipe may be doubled but keep the garlic amount at three cloves --- add one some cherry tomatoes, large mushrooms or fresh pineapple chunks on the skewers if desired.

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    Units: US | Metric


    1. 1
      Slice the chicken breasts in half or into thirds or whatever size you you desire to thread on the skewers.
    2. 2
      In a large glass bowl (use a large enough bowl to hold the marinade and the chicken strips) whisk together oil, honey, soy sauce, barbecue sauce and black pepper until well combined; add in garlic pieces and green onion.
    3. 3
      Add in the chicken strips and toss with the marinade to combine well.
    4. 4
      Cover and refrigerate for a minimum of 8-24 hours (tossing the strips once or twice during chilling won't hurt!).
    5. 5
      Remove the chicken strips and discard the marinade.
    6. 6
      Thread chicken strips on the wooden skewers piercing at least 3 times through the skewers (make certain to soak the skewers for a minimum of 30 minutes before threading).
    7. 7
      Grill over medium heat.

    Ratings & Reviews:

    • on May 21, 2008


      This was easy to make and the only way my boyfriend will eat chicken breast! I only marinated for 1 hour and the flavour was great! We added peppers, mushrooms and onions to the scewers. Great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2007


      Great recipe! We added some hot stuff ( cayenne ) to the marinade since we like it have "kick"! Thanks for posting a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey-Barbecue Chicken Skewers

    Serving Size: 1 (125 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 210.8
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 1.4 g
    Cholesterol 54.7 mg
    Sodium 488.8 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.1 g
    Sugars 9.5 g
    Protein 22.7 g

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