Honey-Barbecue Chicken Skewers

READY IN: 8hrs
Recipe by Kittencalrecipezazz

This complete recipe may be doubled but keep the garlic amount at three cloves --- add one some cherry tomatoes, large mushrooms or fresh pineapple chunks on the skewers if desired.

Top Review by shawna_marie86

This was easy to make and the only way my boyfriend will eat chicken breast! I only marinated for 1 hour and the flavour was great! We added peppers, mushrooms and onions to the scewers. Great recipe!!

Ingredients Nutrition


  1. Slice the chicken breasts in half or into thirds or whatever size you you desire to thread on the skewers.
  2. In a large glass bowl (use a large enough bowl to hold the marinade and the chicken strips) whisk together oil, honey, soy sauce, barbecue sauce and black pepper until well combined; add in garlic pieces and green onion.
  3. Add in the chicken strips and toss with the marinade to combine well.
  4. Cover and refrigerate for a minimum of 8-24 hours (tossing the strips once or twice during chilling won't hurt!).
  5. Remove the chicken strips and discard the marinade.
  6. Thread chicken strips on the wooden skewers piercing at least 3 times through the skewers (make certain to soak the skewers for a minimum of 30 minutes before threading).
  7. Grill over medium heat.

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