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1/1 Photo of Honey Barbecue Chicken
1 hrs 10 mins
This recipe makes quite a bit of sauce so I always have left overs for another week. Delicious and not too hard. You would do best to use a sweet vinegar I usually use balsamic just because it is what we usually have on hand but rice vinegar is sweeter and lighter. I usually serve a medley of baked potatoes and carrots, and also fresh rolls as sides. I hope you enjoy!
Units: US | Metric
Serving Size: 1 (371 g)
Servings Per Recipe: 4