Prep 20 mins
Cook 1 hr 10 mins
This is a yummy main course that I love to make!
- 1360.77 g roasting chickens, cut into pieces
- 354.88 ml barbecue sauce
- 118.29 ml honey
- 2.46 ml ginger
- 4.92 ml Worcestershire sauce
- 4.92 ml garlic powder
- 4.92 ml onion powder
- Preheat oven to 350°F.
- Spray baking dish with cooking spray.
- Add chicken pieces and season with garlic powder and onion powder.
- Cover with foil and bake for 45 minutes.
- In a bowl, mix barbecue sauce, honey, ginger, and Worcestershire sauce.
- Pour evenly over chicken and bake uncovered for 20-25 additional minutes or until sauce thickens and internal temperature is 180°F.
This was delicious! I didn't have ginger powder but i did have ginger. I added cayenne pepper to the garlic & onion powder for a little spice. Next time I will add a little salt too because it was very bland when I reheated the left overs. This is very easy to make and will definitely make it again. Thanks!
Yummy! This was very tasty and so easy! I made as directed using bone-in skin-on chicken breasts. Served with fried potatoes with bacon and onion and roasted green beans. Delish!
Excellent! This was wonderful and so easy to make. I did add apple juice to the pan while chicken was cooking and then poured it off. The apple juice tip came from a show. Just wanted to try it. I also added fresh onion as I didnt have any onion powder. This is my new way to make barbecued chicken now. Thanks!