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Added October 19, 2006 | Recipe #191159
Showing 1-5 of 5
on February 15, 2012
Oh yum, what a great combination of flavours! The banana goes great with the honey and bread making this a truly delightful sandwich. I used a local creamy organic honey and organic bananas with local pumpernickel bread for a wholesome treat. Just great and also very pretty to look at! I didnt measure the honey, just spread it on there. :)
THANK YOU SO MUCH for sharing a keeper with us, Redneck Epicurean!
Made and reviewed for the Honey Tag Game in the Spain/Portugal Forum February 2012.
By Chef #592157
on August 12, 2009
By Granny Moses
on July 24, 2007
Your legacy lives on in this delightfully simple recipe packed with flavor. I like the idea of cutting them into shapes. This is in my keeper box.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By * Pamela *
on April 24, 2007
We served this as part of my Daughter's 10th birthday party formal tea party. These were a big hit with the kids. I dipped the banana slices into gingerale and then assembled the sandwiches and the gingerale prevented the bananas from getting brown. Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 16, 2007
Served these at my Easter Tea party. I cut the bread into bunny shapes. Everyone liked them. Thanks Redneck Epicurean for a easy and tasty tea sandwich. Bullwinkle.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (860 g)
Servings Per Recipe: 1