Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey Banana Tea Sandwiches Recipe
    Lost? Site Map

    Honey Banana Tea Sandwiches

    Honey Banana Tea Sandwiches. Photo by Lalaloula

    1/2 Photos of Honey Banana Tea Sandwiches

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Redneck Epicurean's Note:

    The combination of honey and banana promotes great help with anemia (thanks for that info, Rita!). It also makes a great spread for a tea sandwich! You could use toasted white bread, but I have found that the combo spread on whole wheat bread or pumpernickel is WONDERFUL! It also gives a bit more nutritious value to what you're eating. I don't normally toast the wheat bread for these little treats, but you could. It's also a great recipe to serve to younger tea party guests.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    quarters

    Units: US | Metric

    • 2/3 cup honey
    • 10 slices whole wheat bread or 10 slices pumpernickel bread
    • 3 bananas, ripe and firm, 1/2 inch sliced

    Directions:

    1. 1
      Cut the bread into decorative shapes with a knife or cookie cutter. If the bread is very crumbly, heat the honey just slightly to make it easier to spread.
    2. 2
      Spread both the top and bottom slices with honey and fill with the bananas.
    3. 3
      Trim the crust and cut into fourths.

    Ratings & Reviews:

    • on February 15, 2012

      55

      Oh yum, what a great combination of flavours! The banana goes great with the honey and bread making this a truly delightful sandwich. I used a local creamy organic honey and organic bananas with local pumpernickel bread for a wholesome treat. Just great and also very pretty to look at! I didnt measure the honey, just spread it on there. :)
      THANK YOU SO MUCH for sharing a keeper with us, Redneck Epicurean!
      Made and reviewed for the Honey Tag Game in the Spain/Portugal Forum February 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2009

      55

      Simple and delicious. My little one loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2007

      55

      Your legacy lives on in this delightfully simple recipe packed with flavor. I like the idea of cutting them into shapes. This is in my keeper box.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Honey Banana Tea Sandwiches

    Serving Size: 1 (860 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 42.3
     
    Calories from Fat 2
    52%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 33.3 mg
    1%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 6.1 g
    24%
    Protein 1.0 g
    2%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites