Prep 1 min
Cook 5 mins
Somthing a little different for brekky or dessert. Try using different flavoured honeys like cinnamon or hazelnut.
- Whisk eggs, milk & honey until combined.
- Heat oil in a pan, pour in egg mixture & sprinkle with banana.
- Cover pan & cook on moderate heat until underside is browned.
- Place pan under a hot grill (broiler) to cook the top and serve.
5 year old DD loved it, I found it overly sweet. The banana I used was not even fully ripe but I did fry the slices until slightly brown in organic unsalted butter which I think gave it much more flavour and we love banana that way. I used straight from an organic farm fresh eggs where the chickens have space and eat grass sometimes, for the milk I used organic full fat coconut milk, and organic local raw honey which I would reduce if I make this again.
This would also be good with peanut butter!
I gotta be honest, I didn't think I would like this. Dh loves honey, so thought he would. Despite this ist was really good. I didn't put it under a grill, but just flipped it instead. Skipped the oil and used pam. I will make this again trying maple syrup next time. Thanks Mandy. Made for bevy tag Jan. 2009.