Honey & Banana Omelette

READY IN: 6mins
Recipe by **Mandy**

Somthing a little different for brekky or dessert. Try using different flavoured honeys like cinnamon or hazelnut.

Top Review by UmmBinat

5 year old DD loved it, I found it overly sweet. The banana I used was not even fully ripe but I did fry the slices until slightly brown in organic unsalted butter which I think gave it much more flavour and we love banana that way. I used straight from an organic farm fresh eggs where the chickens have space and eat grass sometimes, for the milk I used organic full fat coconut milk, and organic local raw honey which I would reduce if I make this again.

Ingredients Nutrition

  • 4 eggs
  • 2 tablespoons milk
  • 2 tablespoons honey
  • 12-1 tablespoon oil
  • 1 banana, sliced (or mashed)


  1. Whisk eggs, milk & honey until combined.
  2. Heat oil in a pan, pour in egg mixture & sprinkle with banana.
  3. Cover pan & cook on moderate heat until underside is browned.
  4. Place pan under a hot grill (broiler) to cook the top and serve.

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