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    You are in: Home / Recipes / Honey Banana Nut Bread Recipe
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    Honey Banana Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    WonderMima's Note:

    A banana nut bread using honey instead of sugar, part ww flour, oats and wheat germ. Delish!

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix all wet ingredients together until well combined. Stir in dry. Grease the bottoms but not sides of 2 loaf pans. Pour. Bake on 350 for one hour, or until a toothpick comes out clean.

    Ratings & Reviews:

    • on March 01, 2006

      45

      Pretty good, but I made the mistake of using a dark, strong flavored honey, which overpowered the banana. You should use a light honey, such as clover or orange blossom.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2005

      55

      This recipe is delicious!! It is super easy to make and yummy without the sugar! Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Banana Nut Bread

    Serving Size: 1 (1459 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2004.4
     
    Calories from Fat 668
    33%
    Total Fat 74.3 g
    114%
    Saturated Fat 34.3 g
    171%
    Cholesterol 335.9 mg
    111%
    Sodium 2498.1 mg
    104%
    Total Carbohydrate 316.5 g
    105%
    Dietary Fiber 21.3 g
    85%
    Sugars 166.8 g
    667%
    Protein 40.0 g
    80%

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