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    You are in: Home / Recipes / Honey Banana Muffins Recipe
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    Honey Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

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    Units: US | Metric


    1. 1
      In a large bowl combine the first 5 ingredients.
    2. 2
      Combine eggs, banana, applesauce and honey.
    3. 3
      Stir into dry ingredients just until moistened.
    4. 4
      Coat muffin cups with nonstick cooking spray.
    5. 5
      Fill two-thirds full with batter.
    6. 6
      Bake at 375° for 15-18 minutes or until toothpick comes out clean.
    7. 7
      Cool 5 minutes before removing from pans to wire rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 25, 2008


      These muffins were very tasty! They are especially moist. I used muffin liners which I think was a big mistake. I used 1/2 tsp nutmeg and 1/2 tsp cinnamon. They had a nice spice flavor to them. Thanks!

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    • on October 20, 2006


      I loved these! I added 3 chocolate chips per muffin. I wasn't a big fan of the nutmeg flavor, I'll be using cinnamon next time. I also sprinkled with a little powdered sugar before serving. Thanks for the great low far recipe!

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    • on October 14, 2006


      Since I was diagnosed with diabetes, I have been unable to find a banana muffin that even came close to the high fat, high calorie muffins that I love. These muffins came really close! I used the whole tsp of nutmeg, and might next time only use 1/2, or leave it out entirely. All in all, a delicious and easy recipe. I liked them even better for breakfast the second day. Thanks for such a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Honey Banana Muffins

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 113.0
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.3 g
    Cholesterol 35.2 mg
    Sodium 166.3 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 1.8 g
    Sugars 10.3 g
    Protein 3.1 g

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