26 Reviews

Thanks for sharing this one. This bread was very dense and quite flavorful. It is wonderful toasted! A nice healthy treat!

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jenpalombi August 07, 2003

FANTASTIC!!!! My family loves recipes with wheat flour and little sugar. This will be made quite often in my home and be brought to church gatherings.

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Justmez2 June 29, 2003

Dense, moist, delicious. Very much relished the fact that it's almost fat free, but yet was very sweet - family, who like sweet things, loved it. I might even try omitting the sugar next time. One thing - it did sit a little low in the pan, perhaps I moistened the baking soda/powder too soon? Thanks for a great recipe!

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Melisande Beneksri May 27, 2003

My family really loves this recipe. It also makes good muffins, just reduce the baking time to about 30 minutes. The muffins are great for school lunches! KellyAnne

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KellyAnne January 14, 2004

We don't have bread pans so I made it in a pie pan. It turned out well.

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timhammond August 03, 2011

We didn't really care for this one, sorry. It was too sweet and did not have enough banana taste.

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Jadelabyrinth June 30, 2011

I turned these into muffins instead of a loaf of bread. Very tasty!

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maureenebrown November 14, 2010

Really nice variation on banana bread - love that it's low fat! Very moist!!

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Debbb April 25, 2010

Very delicious! I followed it exactly. The delicious smell filled up my whole house. It was moist and perfect. Loved having the WW points, too.

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scrollieboomer February 09, 2010

The kids have given this a thumbs up. I didn't change the recipe at all (except cinnamon instead of nutmeg), but had my doubts when I saw the dough - since I've made many banana breads in my life. However, persevere and it will all work out. It looks a little dense, but when I sliced into it, it was very moist.

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Just Lyndy April 22, 2009
Honey Banana Bread