Thanks for sharing this one. This bread was very dense and quite flavorful. It is wonderful toasted! A nice healthy treat!
FANTASTIC!!!! My family loves recipes with wheat flour and little sugar. This will be made quite often in my home and be brought to church gatherings.
Dense, moist, delicious. Very much relished the fact that it's almost fat free, but yet was very sweet - family, who like sweet things, loved it. I might even try omitting the sugar next time. One thing - it did sit a little low in the pan, perhaps I moistened the baking soda/powder too soon? Thanks for a great recipe!
My family really loves this recipe. It also makes good muffins, just reduce the baking time to about 30 minutes. The muffins are great for school lunches! KellyAnne
We don't have bread pans so I made it in a pie pan. It turned out well.
We didn't really care for this one, sorry. It was too sweet and did not have enough banana taste.
I turned these into muffins instead of a loaf of bread. Very tasty!
Really nice variation on banana bread - love that it's low fat! Very moist!!
Very delicious! I followed it exactly. The delicious smell filled up my whole house. It was moist and perfect. Loved having the WW points, too.
The kids have given this a thumbs up. I didn't change the recipe at all (except cinnamon instead of nutmeg), but had my doubts when I saw the dough - since I've made many banana breads in my life. However, persevere and it will all work out. It looks a little dense, but when I sliced into it, it was very moist.