Honey Balsomic Argula Salad
- Ready In:
- 10mins
- Ingredients:
- 13
- Yields:
-
4 salads
- Serves:
- 4
ingredients
- 2 tablespoons balsomic vinegar
- 1 teaspoon honey
- 6 cups arugula, chopped
- 2 tablespoons olive oil
- 1 tablespoon minced shallot
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Dijon mustard
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 garlic clove, crushed
- 1⁄4 cup sliced red onion
- 1⁄4 cup shaved parmesan cheese
- 2 tablespoons walnuts
directions
- Combine all ingredients in a bowl, except for onions,argula, walnuts, and stir well with a whisk.
- Add argula, onions, and walnuts, and toss gently.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>