Total Time
Prep 20 mins
Cook 0 mins

This is a recipe that I use in my cafe

Ingredients Nutrition


  1. Place all ingredients except for oil in large container.
  2. Place immersion blender in container and blend. Slowly add oil blending ingredients to create emulsification. Place in container, label, date and refrigerate.


Most Helpful

This is a keeper! Except that it does not need anywhere near that much salt.

Jenny Ann July 06, 2008

Really good, a nice alternative to the usual garlic based balsamic dressings. I, too, cut the recipe in half for the 2 of us and it was delicious.

Sauce Lover April 13, 2008

Wonderful flavor. I did cut the recipe in half, since there's only 2 people in the house. :) Made for PAC Spring "08

Lori Mama April 03, 2008

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