Honey Balsamic Onions

Be the first to review
READY IN: 1hr 40mins
Recipe by MizEmerilLagasse

A great twist to another recipe I found on this site. ENJOY!

Ingredients Nutrition

  • 2 large onions (any type will do)
  • 29.58 ml water
  • 59.14 ml honey
  • 14.79-29.58 ml balsamic vinegar (1 or 2 for your taste preferance)
  • 1.23 ml salt and pepper
  • 4.92 ml paprika
  • 22.18 ml dried parsley
  • 29.58 ml Mrs. Dash seasoning mix, original blend


  1. Preheat oven to 350F.
  2. Cut onions in half, crosswise, and place in a square baking pan.
  3. Sprinkle with 2 tablespoons water, cover with foil and bake for 30 minutes.
  4. In the meantime, in a 1 cup measuring cup, mix together the rest for the ingredients.
  5. Remove onions from the oven, uncover, poke holes in the onions and drizzle on half the honey mixture.
  6. Recover and bake for 20 more minutes.
  7. Drizzle on the rest of the honey glaze and bake, uncovered, for 15 more minutes.
  8. Serving Suggestions: Honey glazed ham.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a