5 Reviews

Loved how sweet it ends up after you cook the sauce down! A big hit with my husband and I now that we are eating a little healthier.

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MaMi MeMe October 25, 2009

Love the sauce!

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Surie September 18, 2009

This is really delicious! I was a little put off by the odor of the balsamic vinegar reducing, but got over it once I tasted this dish. The sweetness of the reduction combined with the herbiness of the chicken was amazing. I didn't have herbs de provence, but did have everything to make it on hand except the lavender. Made for PAC Spring 2009. Thanks for posting. Update (Jun 2009) I can't stop thinking about this dish (which I made in March), so it must have merited the whole five stars!

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threeovens June 10, 2009
Honey-Balsamic Glazed Grilled Chicken W/ Asparagus