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    You are in: Home / Recipes / Honey Balsamic Chicken Recipe
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    Honey Balsamic Chicken

    Honey Balsamic Chicken. Photo by WaterMelon

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Jen Andrews's Note:

    I got this from an e-mail on Simple cooking. I've made it several times to rave reviews from my DH. It's a quick weekday meal.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a medium bowl, mix honey and vinegar until blended (this will take a few minutes to combine).
    3. 3
      Dip chicken breasts in honey mixture until coated.
    4. 4
      Then coat in corn flakes Put in 8 x 8 pan.
    5. 5
      Repeat with all chicken breasts.
    6. 6
      Drizzle with remaining honey mixture.
    7. 7
      Bake at 350 degrees for 30 minutes.

    Ratings & Reviews:

    • on March 03, 2008


      My college roommate used to make this all the time, excluding the vinegar. I haven't tried it with the vinegar yet. When I make it I put some butter in the pan for the flavor and so the chicken doesn't stick. I don't have a problem with the corn flakes sticking, probably because my honey isn't thinned out. I also don't drizzle honey on top of the flakes so they stay crunchy. I found cutting the chicken into smaller pieces coated better as one of the other reviews stated. This is one of my favorites.

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    • on April 28, 2005


      This is certainly easy. However I encountered a few problems - firstly the cornflakes did not adhere properly. Secondly, I think the dish turned out a little too sweet (commercial plain cornflakes has lots of sugar). I would cut back on the honey next time. I didn't drizzle the leftover mixture over chicken, instead I drizzled a few tsp of olve oil before baking (my baking time was 20mins only; any longer the chicken would have been dry). I made a simple reduction sauce with the leftover marinade by adding some chicken stock and garlic. Thanks for the quick dinner!

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    • on April 27, 2005


      this was a simple and easy dish but I too had trouble getting the cornflakes to stick. Drizzling the leftover honey mixture left dark stains on the the breading. I love honey and balsamic vinegar but I think the honey overpowered it. If I could get the breading to stick better I think I would cut back on the honey.

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    Read All Reviews (9)


    Nutritional Facts for Honey Balsamic Chicken

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.9
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.6 g
    Cholesterol 75.5 mg
    Sodium 179.3 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 0.1 g
    Sugars 20.3 g
    Protein 25.5 g

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