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    You are in: Home / Recipes / Honey Balsamic Chicken Recipe
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    Honey Balsamic Chicken

    Honey Balsamic Chicken. Photo by WaterMelon

    1/3 Photos of Honey Balsamic Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Jen Andrews's Note:

    I got this from an e-mail on Simple cooking. I've made it several times to rave reviews from my DH. It's a quick weekday meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a medium bowl, mix honey and vinegar until blended (this will take a few minutes to combine).
    3. 3
      Dip chicken breasts in honey mixture until coated.
    4. 4
      Then coat in corn flakes Put in 8 x 8 pan.
    5. 5
      Repeat with all chicken breasts.
    6. 6
      Drizzle with remaining honey mixture.
    7. 7
      Bake at 350 degrees for 30 minutes.

    Ratings & Reviews:

    • on March 03, 2008

      55

      My college roommate used to make this all the time, excluding the vinegar. I haven't tried it with the vinegar yet. When I make it I put some butter in the pan for the flavor and so the chicken doesn't stick. I don't have a problem with the corn flakes sticking, probably because my honey isn't thinned out. I also don't drizzle honey on top of the flakes so they stay crunchy. I found cutting the chicken into smaller pieces coated better as one of the other reviews stated. This is one of my favorites.

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    • on April 28, 2005

      45

      This is certainly easy. However I encountered a few problems - firstly the cornflakes did not adhere properly. Secondly, I think the dish turned out a little too sweet (commercial plain cornflakes has lots of sugar). I would cut back on the honey next time. I didn't drizzle the leftover mixture over chicken, instead I drizzled a few tsp of olve oil before baking (my baking time was 20mins only; any longer the chicken would have been dry). I made a simple reduction sauce with the leftover marinade by adding some chicken stock and garlic. Thanks for the quick dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2005

      35

      this was a simple and easy dish but I too had trouble getting the cornflakes to stick. Drizzling the leftover honey mixture left dark stains on the the breading. I love honey and balsamic vinegar but I think the honey overpowered it. If I could get the breading to stick better I think I would cut back on the honey.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Honey Balsamic Chicken

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.9
     
    Calories from Fat 27
    11%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 75.5 mg
    25%
    Sodium 179.3 mg
    7%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 20.3 g
    81%
    Protein 25.5 g
    51%

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