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It sounded good. Smelled good but I just didn't care for the combimnation of flavors. Sorry :-(

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Chef Shannon N. September 27, 2009

My favorite chicken recipe and the only one my wife will eat! I use boneless, skinless chicken breasts, add tomato sauce, and use canned whole tomatoes that I cut in half rather than diced. The diced seem to have less flavor, texture and taste. I also add some white cooking wine during the last 10 mins of baking.

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Chef Wanabe Gourmet March 26, 2009

Um... It sounded wonderful, but the taste... sorry, no.

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Liz in NJ October 27, 2008

Loved this, and it's so simple to make!! I added sliced onion and garlic for extra flavour and doubled all the other ingredients apart from the chicken for extra sauce. I then served it with rice. So far it's been a big hit for everyone I've cooked it for!

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juliemcarpenter April 01, 2008

Excellent and Easy! I used organic fire roasted diced tomatoes, undrained, and it was perfect! Thank you for the recipe! (PS- Did you notice that it's gluten-free? I made it for some friends who are on a gluten-free diet... they loved it!)

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So Happy at Home May 11, 2007

dh looooved this! quote: i don't want to stop eating! i used turkey breast, substituted real tomatoes for the canned, and added another red pepper. i didn't measure the honey, so i'm pretty sure i used more than called for. will definitely make this one again! thank you so much!

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dolphyn722 November 23, 2005

This recipe was very yummy! I omitted the peppers and tomatoes, as I didn't have any. It still came out very yummy! I made brown rice and salad as side dishes...made a wonderful meal. I will be making this again soon!

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chefhilbill June 22, 2005

Very simple and quick to make. The chicken was sweet and the vegetables moist. I loved it! Thanks for a great easy and extremely tasty recipe! ^-^

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GothicGranola April 07, 2005

I made this for some friends who came to help me pack to move, and they loved it, even though I don't think I quite doubled the rosemary (I'd doubled the rest of the recipe). I added at least half a tablespoon of balsamic vinegar, and I'd like to try less olive oil next time (maybe a tablespoon and a half?). More mushrooms, too.

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anonymous23 October 02, 2004

This dish was easy to put together. It is colorful and makes a nice presentation. The combination of flavors is perfect. I served this dish with a side of broccoli for a complete meal. Thanks for posting.

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PaulaG June 10, 2004
Honey-Balsamic Baked Chicken Breasts with Tomatoes, Mushrooms a