Honey-Balsamic Baked Chicken Breasts with Tomatoes, Mushrooms a

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a flavorful recipe, makes a pretty presentation, and with a side-dish of rice, makes an entire meal. Quick to throw together, too.

Ingredients Nutrition


  1. Heat the oven to 425 degrees.
  2. In a large shallow pan, mix all ingredients EXCEPT chicken, pepper, and honey.
  3. Dredge the chicken breasts in the mixture, getting them coated with the liquid.
  4. Nestle the breasts in the vegetable mixture, but do not completely bury them.
  5. Salt and pepper them, then drizzle them with the honey.
  6. Bake until the chicken is well browned and cooked through, about 50 to 60 minutes.
Most Helpful

It sounded good. Smelled good but I just didn't care for the combimnation of flavors. Sorry :-(

Chef Shannon N. September 27, 2009

My favorite chicken recipe and the only one my wife will eat! I use boneless, skinless chicken breasts, add tomato sauce, and use canned whole tomatoes that I cut in half rather than diced. The diced seem to have less flavor, texture and taste. I also add some white cooking wine during the last 10 mins of baking.

Chef Wanabe Gourmet March 26, 2009

Um... It sounded wonderful, but the taste... sorry, no.

Liz in NJ October 27, 2008