Honey-Balsamic Baked Chicken Breasts with Tomatoes, Mushrooms a

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a flavorful recipe, makes a pretty presentation, and with a side-dish of rice, makes an entire meal. Quick to throw together, too.

Ingredients Nutrition

Directions

  1. Heat the oven to 425 degrees.
  2. In a large shallow pan, mix all ingredients EXCEPT chicken, pepper, and honey.
  3. Dredge the chicken breasts in the mixture, getting them coated with the liquid.
  4. Nestle the breasts in the vegetable mixture, but do not completely bury them.
  5. Salt and pepper them, then drizzle them with the honey.
  6. Bake until the chicken is well browned and cooked through, about 50 to 60 minutes.
Most Helpful

Loved this, and it's so simple to make!! I added sliced onion and garlic for extra flavour and doubled all the other ingredients apart from the chicken for extra sauce. I then served it with rice. So far it's been a big hit for everyone I've cooked it for!

juliemcarpenter April 01, 2008

Excellent and Easy! I used organic fire roasted diced tomatoes, undrained, and it was perfect! Thank you for the recipe! (PS- Did you notice that it's gluten-free? I made it for some friends who are on a gluten-free diet... they loved it!)

So Happy at Home May 11, 2007

dh looooved this! quote: i don't want to stop eating! i used turkey breast, substituted real tomatoes for the canned, and added another red pepper. i didn't measure the honey, so i'm pretty sure i used more than called for. will definitely make this one again! thank you so much!

dolphyn722 November 23, 2005