Total Time
55mins
Prep 10 mins
Cook 45 mins

From a local magazine called Kentucky Living, it is a monthly magazine from our local co-op.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Sprinkle breadcrumbs on a baking dish and toss with the olive oil. Sprinkle with salt and pepper.
  2. Bake stirring often until golden brown and crunchy, about 20 minutes. Warm the honey over low heat in small pan and add nutmeg.
  3. Cut tops off tomatoes and set them in a square cake pan. Drizzle 1/2 the honey over tomatoes and gently mound breadcrumbs on each one.
  4. Bake 15-20 minutes basting frequently with honey mix. Garnish with parsley.

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