Prep 15 mins
Cook 1 hr 5 mins
This dish is delicious served hot or at room temperature! MMMM-MMMM Love it!
- 3 large red onions, peeled and cut in half crosswise (you may use other mild tasting onion such as Vidalia, Maui, or Walla Walla, about 2 pounds)
- 59.14 ml water
- 78.07 ml honey
- 44.37 ml butter or 44.37 ml margarine, melted
- 4.92 ml paprika (preferably sweet Hungarian)
- 4.92 ml ground coriander
- 2.46 ml salt
- 0.59 ml ground red pepper (cayenne)
- 1 sprig fresh parsley, for garnish (optional)
- Heat the oven to 350*.
- Arrange the onions, cut sides down, in one layer in an ungreased baking dish.
- Sprinkle with the water, cover with aluminum foil, and bake for 30 minutes.
- Meanwhile, make the glaze.
- In a medium size bowl, mix the honey, butter, paprika, coriander, salt, and red pepper until well blended.
- Turn the onions cut sides up.
- Spoon half the glaze over them.
- Bake uncovered for 15 minutes.
- Baste with the remaining glaze and bake for 15 to 20 minutes more, or till the onions are tender when pierced.
Really enjoyed this. Will be making again and again. Thanks for the yummy recipe.
Made this last night to go along with steak, baked potatoes and Taste of Summer Salad#432217...wonderful! I cut the recipe down to 2 and used a red onion and the sweet and spicy combination was great. I wouldn't change a thing. Thank you. Made for Cook-A-Thon for Sharon123 and Think Pink Cancer Awareness 2010.
Excellent! Such a delicious and different side dish that's also easy to fix. I loved the honey/coriander combination. Thanks, Sharon, for sharing the recipe!