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Really enjoyed this. Will be making again and again. Thanks for the yummy recipe.
Made this last night to go along with steak, baked potatoes and Taste of Summer Salad#432217...wonderful! I cut the recipe down to 2 and used a red onion and the sweet and spicy combination was great. I wouldn't change a thing. Thank you. Made for Cook-A-Thon for Sharon123 and Think Pink Cancer Awareness 2010.
Excellent! Such a delicious and different side dish that's also easy to fix. I loved the honey/coriander combination. Thanks, Sharon, for sharing the recipe!
These were fabulous. Made them for my onion mad family and served with bbq'd sausages and greek potatoes found on this site. Highly recommended.
A delicious side to BBQ'd steak & baked taters! I scaled the recipe to 2 servings, used margarine & Vidalia onions. Thanx Sharon!
Sweet and spicy! I think I had a heavy hand with the cayenne, but we loved the heat contrasted with the sweet honeyed onions. This dish was done before the rest of my dinner and was able to wait happily in the turned off oven without being harmed. Now that I've made this recipe once, I can already hear my dh asking for it again and again...and I'll do it with a smile. Thanks Sharon!
These onions are a sweet roasted delight ! I loved the way all the flavors blended together to make these onions tender with a bit of crunch , and the sweetness from the honey was just perfect ! These will be made again at my house !! Thanks for sharing Sharon123 !
MMMMMMMMMMMmmmmm,YUMMY, these are delicious, I was looking for a good side dish to fix for dinner, these sure filled the bill. We all loved them,will sure be making these again soon. Thanks for posting Sharon.