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    You are in: Home / Recipes / Honey-Baked Red Onions Recipe
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    Honey-Baked Red Onions

    Honey-Baked Red Onions. Photo by Sharon123

    1/1 Photo of Honey-Baked Red Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    Sharon123's Note:

    This dish is delicious served hot or at room temperature! MMMM-MMMM Love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 large red onions, peeled and cut in half crosswise (you may use other mild tasting onion such as Vidalia, Maui, or Walla Walla, about 2 pounds)
    • 1/4 cup water

    Glaze

    Directions:

    1. 1
      Heat the oven to 350*.
    2. 2
      Arrange the onions, cut sides down, in one layer in an ungreased baking dish.
    3. 3
      Sprinkle with the water, cover with aluminum foil, and bake for 30 minutes.
    4. 4
      Meanwhile, make the glaze.
    5. 5
      In a medium size bowl, mix the honey, butter, paprika, coriander, salt, and red pepper until well blended.
    6. 6
      Turn the onions cut sides up.
    7. 7
      Spoon half the glaze over them.
    8. 8
      Bake uncovered for 15 minutes.
    9. 9
      Baste with the remaining glaze and bake for 15 to 20 minutes more, or till the onions are tender when pierced.
    10. 10
      Enjoy!

    Ratings & Reviews:

    • on July 15, 2013

      55

      Really enjoyed this. Will be making again and again. Thanks for the yummy recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2010

      55

      Made this last night to go along with steak, baked potatoes and Taste of Summer Salad#432217...wonderful! I cut the recipe down to 2 and used a red onion and the sweet and spicy combination was great. I wouldn't change a thing. Thank you. Made for Cook-A-Thon for Sharon123 and Think Pink Cancer Awareness 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2007

      55

      Excellent! Such a delicious and different side dish that's also easy to fix. I loved the honey/coriander combination. Thanks, Sharon, for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Honey-Baked Red Onions

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 141.6
     
    Calories from Fat 53
    37%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 238.1 mg
    9%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 18.7 g
    74%
    Protein 0.9 g
    1%

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