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    You are in: Home / Recipes / Honey Baked Lentils Recipe
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    Honey Baked Lentils

    Average Rating:

     44 Total Reviews

    Showing 1-20 of 44

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    • on July 20, 2003

      We are not normally lentil eaters, but I decided to try this recipe because it was cheap, easy and looked good. It was fantastic! I sprinkled it with tabasco-vinegar sauce and it was even better! Next I'm going to try making a sandwich with it. Thanks Cornelia for the great recipe!

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    • on May 10, 2003

      This is a delicious way to prepare lentils! I have fond memories of eating lentils as a child - my mother often would order lentil soup at restuarants and I always snuck a taste. This recipe is so tasty and unique- even the lentil haters in the bunch enjoyed them this way. Very clear instructions, and makes a ton of lentils - served as a side dish, I could easily get 15 servings out of this. Thanks!

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    • on September 17, 2003

      Excellent recipe. I added some garlic and cumin powder and had some chile sauce on the side. It was great over rice and served with a tortilla. Lots left over for the freezer for later use. Thank you Cornelia.

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    • on November 11, 2009

      Another winner from the MWL Cookbook! A great dinner with a salad and some biscuits. We like the flavor of bacon, so before baking, I stirred in 4 slices of chopped cooked bacon (which is in the original recipe in the cookbook). The recipe is great as is, but next time I might tweak it some and increase the amounts of onion, mustard, and soy sauce. Especially if I decide to leave out the yummy bacon. :)

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    • on November 05, 2003

      This is one of my favorites. As has been said, it makes a TON. For some reason every time I made this one of my girlfriends would stop by. She somehow knew it was cooking! Great flavor.

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    • on February 20, 2012

      Almost a great replacement for baked beans. Added real maple syrup instead of honey - great!

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    • on February 11, 2012

    • on February 01, 2012

      These are really good. I kind of expected them to have a baked beans kind of flavor but they didn't. They were much more mild flavored. The honey wasn't too strong either. This was a nice mild but comforting winter meal. Thanks for the great recipe Julesong.....

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    • on September 06, 2011

      Great recipe. I served it with a salad and naan. Will be making it again.

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    • on August 10, 2011

      These are wonderful!!! What a great flavor. I did a crock pot version, using a mix of yellow and green split lentils. I mixed the salt and all the spices (I doubled the ginger) with the lentils in my 5 qt. crock pot, poured the honey on, added the onions, poured the water in, added the bay leaf, and cooked on HIGH for 4 1/2 hours. The lentils were perfect! I used 5 1/2 cups water, and it absorbed it all. I read a lot of reviews, and I also added 4 strips of cut up, pre-cooked bacon to the lentils, when they had about 2 hours left to cook. My husband put Sriracha sauce on his, but I just ate mine plain, and we had it over write rice. This is a keeper. Thanks!

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    • on July 04, 2010

      This was a nice, economical meal, served with rice and veggies. I thought the honey was a tasty addition. I'm sure I'll be making this again. Thanks!

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    • on June 04, 2010

      These were great! - only thing is there are a ton of leftovers. Darn :) Made with Bourbon Chicken and served it right over top!

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    • on November 12, 2009

      We adore lentils and I used this recipe as a side dish for our meal. Loved the flavor but we like our lentils firmer. I will play with the recipe a bit, boiling a lot less, maybe not at all. Want to make this again but don't want such soft lentils.

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    • on September 05, 2009

      I tried it and it lacked flavour for me and also was mushy. Not Crisp like some suggested. And I used a higher oven temp too. Maybe good for soup or something but not that.

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    • on June 30, 2009

      These were delicious!

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    • on May 29, 2009

    • on May 14, 2009

      We loved this. We also used peachie keene's suggestion and baked the leftovers for a snack. Yummy!

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    • on April 28, 2009

      Lentils cant get any better than this. i couldnt stop eating them. I added 2 tsp of olive oil to the mix. thanks

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    • on April 04, 2009

      Amazing! Loved this! Thanks for posting!

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    • on February 23, 2009

      Yum, yum! We loved the slightly sweet taste of the lentils and it was so easy to do. I used canned lentils and threw in everything else. This turned out wonderfully.

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    Nutritional Facts for Honey Baked Lentils

    Serving Size: 1 (261 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 247.3
     
    Calories from Fat 6
    54%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 716.7 mg
    29%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 17.3 g
    69%
    Sugars 13.2 g
    52%
    Protein 14.9 g
    29%
    Detailed Nutrition Values About Nutrition Info

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