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    You are in: Home / Recipes / Honey Baked Lentils Recipe
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    Honey Baked Lentils

    Honey Baked Lentils. Photo by Homemade Mom

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Julesong's Note:

    A delicious lentil recipe from the More-With-Less Cookbook.

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    Units: US | Metric


    1. 1
      In a dutch oven or saucepan combine lentils, bay leaf, 5 cups water and salt.
    2. 2
      Bring to a boil.
    3. 3
      Cover, reduce heat, and simmer for 30 minutes.
    4. 4
      Discard bay leaf.
    5. 5
      Preheat oven to 350 degrees F.
    6. 6
      In a bowl combine dry mustard, ginger, soy sauce, onions and 1 cup water.
    7. 7
      Add to lentils.
    8. 8
      Pour honey on top.
    9. 9
      Cover tightly.
    10. 10
      Bake for 1 hour.
    11. 11
      Serve over rice.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on July 20, 2003


      We are not normally lentil eaters, but I decided to try this recipe because it was cheap, easy and looked good. It was fantastic! I sprinkled it with tabasco-vinegar sauce and it was even better! Next I'm going to try making a sandwich with it. Thanks Cornelia for the great recipe!

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    • on May 10, 2003


      This is a delicious way to prepare lentils! I have fond memories of eating lentils as a child - my mother often would order lentil soup at restuarants and I always snuck a taste. This recipe is so tasty and unique- even the lentil haters in the bunch enjoyed them this way. Very clear instructions, and makes a ton of lentils - served as a side dish, I could easily get 15 servings out of this. Thanks!

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    • on September 17, 2003


      Excellent recipe. I added some garlic and cumin powder and had some chile sauce on the side. It was great over rice and served with a tortilla. Lots left over for the freezer for later use. Thank you Cornelia.

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    Read All Reviews (46)


    Nutritional Facts for Honey Baked Lentils

    Serving Size: 1 (261 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 247.3
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 716.7 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 17.3 g
    Sugars 13.2 g
    Protein 14.9 g

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