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This was fantastic. We cooked the ham covered in foil and sitting in pepsi and basted it every 30 minutes. And when we took it out sliced it up and then added the sugar mixture (I used the half white and brown) and this was the best ham ever even better I think then HoneyBaked original. Thank you for a fantastic recipe. We'll be having this again for Christmas :)
Thank you for the tip about using a blow torch! I LOVE ham from The Honey Baked Ham store, but decided to get my spiral ham at Sam's Club this year since they are so much cheaper. I used your blow torch method using the glaze mixture that came with the ham and I added some extra brown sugar to give it the right texture. The carmelized sugar coating on the ham was perfect! Just like the Honey Baked Ham coating! It was fun to use the blow torch too! My husband thought I was crazy, but my kids thought it was very cool! Everyone loved the ham.
Just came across this while looking at my holiday recipes. It was terrific. We had fun with the blowtorch on Christmas Eve, impressed the grandkids no end! But next time I would do the sugar/blowtorch thing twice for a heavier crust. Sorry for the very late review. It's a Keeper!
Wow!! This is just like the one my mom cooks for us EVERY Christmas! Wonderful! I recommend it!!
This was GREAT! I made it for Christmas and will be making it again for Easter.
Ummm, hold on here. There's no honey in Honey Baked Ham???? I am giving this the full five stars, because I changed the recipe, but I used the base and it was still delicious. I marinated my ham in guava juice (pear would work, it's in the Mexican section) to cut down on saltiness and the cooked it in a crock pot with just enough guava juice to cover the bottom. For the glaze, I used half honey and half brown sugar, and tasting it before putting it on the ham it was too sweet, so I added a TBS of dijon. I have cured my own ham in the past, but this was just the two of us, so hubby bought a cheap ham and he still said it was the best ever. Thank you!
This recipe is awesome! I followed it step by step and it turned out just like the Honey Baked Ham you get at their locations. This recipe will save me lots of money. Thanks
This was good to eat, although I have another I prefer to use.