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    You are in: Home / Recipes / Honey Baked Ham (Copycat) Recipe
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    Honey Baked Ham (Copycat)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Dawn's Note:

    Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1 7 lb. ham.

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    Units: US | Metric

    • 0.5 (7 lb) spiral cut smoked ham (about 7 lbs. fully cooked)
    • 1/2 cup pear juice
    • 1/2 cup orange juice
    • 1/2 cup firmly packed brown sugar
    • 1/2 cup honey


    1. 1
      Preheat oven to 375°F.
    2. 2
      Place ham, cut end down, in a large baking pan.
    3. 3
      Mix pear nectar and orange juice in a bowl.
    4. 4
      Bake ham for 15 minutes per pound basting frequently with juices.
    5. 5
      Mix brown sugar and honey together in a small bowl.
    6. 6
      Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.
    7. 7
      Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
    8. 8
      The ham is placed on top of a huge metal drum covered with foil and caramelized.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on March 09, 2003


      Dawn, This is an awesome and easy recipe for honey baked ham! The fruit juices were great for basting (Although I continually basted with just the fruit juices for a 1/2 hour, then put on the honey/brownsugar glaze and continued to baste every 15 minutes until my meat thermometer reached 140. (it ended up cooking for about 2 hours in the end). the ham was very flavourful, and the basting really cut a lot of the saltiness of ham. Thanks! This recipe is a keeper!

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    • on April 12, 2009


      Dang Baby!! EVERYONE loved the ham!! So miost and yummy!! You can get pear juice where the baby food is. I loved this recipe. The only bad thing is now I am in charge of always making the ham now!!!

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    • on April 04, 2010


      We just had one of the best Easter meals I've ever made thanks to this recipe. My family LOVED the ham, and it was so simple. I didn't carmalize the ham, but it was awesome just the same. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (69)


    Nutritional Facts for Honey Baked Ham (Copycat)

    Serving Size: 1 (299 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 528.6
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 7.7 g
    Cholesterol 136.6 mg
    Sodium 3436.6 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 0.0 g
    Sugars 32.0 g
    Protein 46.1 g

    The following items or measurements are not included:

    pear juice

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