Honey-Baked Ham

Be the first to review
READY IN: 1hr 20mins
Recipe by oilpatchjo

Why pay high prices for this sweet and juicy ham, when you have the ingredients in your own kitchen?? Doing it yourself takes only a few extra minutes to prepare, and tastes so much better! The butteriness of Fireweed Honey goes well with the saltiness of the ham. For a more wild taste, try Cranberry Honey, Blackcap Honey, or Blackberry Honey.

Ingredients Nutrition


  1. Stick cloves evenly around ham cook for 20 minutes/pound at 350 degrees (or as directed on the package).
  2. Mix honey with prepared mustard, water, or wine or juice.
  3. Every 15 minutes, baste with honey sauce.
  4. Cool for 15 minutes before eating.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a