Honey-Baked Ham
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
1 ham
- Serves:
- 6-8
ingredients
- 473.18 ml honey
- 473.18 ml packed brown sugar
- 78.78 ml cider vinegar
- 9.85 ml ground nutmeg
- 9.85 ml ground cinnamon
- 9.85 ml ground cloves
- 2267.96-2721.55 g bone-in ham, or
- 1360.77-1814.36 g boneless ham
directions
- Combine all ingredients in bowl. Slice ham halfway through at 1/4 inch intervals. Tie with string. Place in roaster; pour glaze over ham. Marinate for 24 hours. Bake at 350 degrees 1 hour, or until heated through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a fabulous way to roast a holiday ham, gingerbaker. I have made this at least a dozen times for various holidays and parties, and it gets rave reviews each time. I have no idea why I never reviewed this recipe before now (I guess maybe I was waiting until I took a photo, but it gets gobbled up by my family and holiday guests before I have time to snap a few photos). I really loved the combination of spices in this as they go quite well with ham, and it's such an easy recipe that comes out perfect every time. Thank you for sharing your recipe. It's made regularly in my home.
RECIPE SUBMITTED BY
Love to cook and entertain! I love this site and have found so many great recipes...I am known for my Moussaka and Spanikopita; also love to bake. I come from a long line of ladies who love to make delicious food for their family. We are not Greek but my grandmother grew up with a Greek family who taught her their delicious recipes. She has passed them down to us, along with many other delectable family traditions. I once sent her recipe for stuffing into the paper, who was publishing the best stuffing recipes; they selected hers out of hundreds of entries and only published eight!