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    You are in: Home / Recipes / Honey Baked Gefilte Fish Recipe
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    Honey Baked Gefilte Fish

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 16, 2012

      This was sooooo easy and delicious! I was totally skeptical when i took it out of the oven but I served it for shabbos lunch to a table of 8 people and everyone loved it. Thanks so much, looks like ill be making this every week now! :)

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    • on January 18, 2012

      this recipe is simple and both me and my dh love it! i gave it 4 and not 5 stars because i think the cooking time is a bit off....or maybe its my oven (though i dont have this issue with any other food) sometimes it comes out watery and sometimes to stiff...texture is an issue here im still trying to figure out but they taste when it comes out right is yummy!

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    • on October 19, 2007

      Ohhhhhhh this was good! This was my first try at using a frozen fish log ... this was so easy and DELICIOUS... my DH and I loved it and I will definitely make it again. Thank you again! It helped make our otherwise difficult New Year much sweeter! ETA: I've been making this over and over again and I can't tell you how much we enjoy it. I'm not any good at making gefilte fish from scratch and don't usually have the time.... so we mostly did without, although both my husband and I love good gefilte fish. Now I make it frequently and will continue to do so!

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    Nutritional Facts for Honey Baked Gefilte Fish

    Serving Size: 1 (5 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    gefilte fish

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