Total Time
Prep 20 mins
Cook 30 mins

serve the baked chicken in a tortilla wrap with some mayonaise and iceberg lettuce.


  1. Place garlic, orange juice, olive oil, soy, chilli and honey into a bowl, season and mix well.
  2. Place the chicken in a shallow roasting dish lined with some baking paper.
  3. pour over the mixture and turn to coat well.
  4. marinade 1 hour.
  5. preheat oven to 220°C Turn the chicken some more to coat with the sauce then bake for 25-30 minutes, turning the chicken half way through and basting with the glaze.
  6. Serve in tortillas spread with 1 tbsp mayonaise and some thorn lettuce leaves.