Honey Baked Chicken

"Easy and delicious."
 
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photo by NoraMarie photo by NoraMarie
photo by NoraMarie
Ready In:
1hr
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 400F.
  • Place all ingredients, except chicken, in a small saucepan, and cook, over low heat, for 3 minutes, to melt honey.
  • Whisk a couple of times.
  • Place chicken, skin side down, in a shallow baking pan.
  • Season with salt and pepper.
  • Bake about 30 minutes.
  • Turn, pour on sauce, season with more salt and pepper.
  • Bake about 20 minutes more longer, until juices run clear when chicken is pierced, basting once or twice.

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Reviews

  1. I loved the flavors of honey and soy sauce!! Instead of baking it in the oven, to speed things up, I cooked the chicken in a little olive oil on top of the stove, then mixed it with the sauce and baked it in the oven for about 10 minutes. Yum!! :-)
     
  2. This is yummy, loved the flavors of the Honey, Soy Sauce and lemon gave it an oriental touch. I did do just 2 chicken breast, otherwise followed the recipe. My DH Loved the sauce with chicken. I will be making this again. Thanks Evelyn.
     
  3. Loved this recipe.Hope I put the right photo on here as I had lots to post.
     
  4. This is very nicely flavoured chicken. The sauce is a bit thin and didn't stick to the chicken as much as some do. I did find that basting it as I took it out of the oven and letting it rest for several minutes did allow the sauce to get a bit thicker and stickier. Thanks Ev, for a very good dinner!
     
  5. We really enjoyed this recipe. I had to make one adjustment, that being I substituted orange juice for the lemon juice when I realized I had no lemons or juice. This was made for ZTW3.
     
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Tweaks

  1. We really enjoyed this recipe. I had to make one adjustment, that being I substituted orange juice for the lemon juice when I realized I had no lemons or juice. This was made for ZTW3.
     

RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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