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    You are in: Home / Recipes / Honey Baked Chicken Recipe
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    Honey Baked Chicken

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on February 07, 2004

      I loved the flavors of honey and soy sauce!! Instead of baking it in the oven, to speed things up, I cooked the chicken in a little olive oil on top of the stove, then mixed it with the sauce and baked it in the oven for about 10 minutes. Yum!! :-)

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    • on February 05, 2004

      This is yummy, loved the flavors of the Honey, Soy Sauce and lemon gave it an oriental touch. I did do just 2 chicken breast, otherwise followed the recipe. My DH Loved the sauce with chicken. I will be making this again. Thanks Evelyn.

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    • on August 16, 2007

      Loved this recipe.Hope I put the right photo on here as I had lots to post.

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    • on June 11, 2007

      This is very nicely flavoured chicken. The sauce is a bit thin and didn't stick to the chicken as much as some do. I did find that basting it as I took it out of the oven and letting it rest for several minutes did allow the sauce to get a bit thicker and stickier. Thanks Ev, for a very good dinner!

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    • on June 03, 2007

      We really enjoyed this recipe. I had to make one adjustment, that being I substituted orange juice for the lemon juice when I realized I had no lemons or juice. This was made for ZTW3.

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    • on March 11, 2006

      I have pretty much weaned myself from salt, so the soy sauce in this recipe made this dish just a bit too salty for me. Next time I will reduce the amount of soy sauce I use. Having said that, this was a nice recipe and the chicken was quite tasty. Like one of the other reviewers, I poured the grease from the pan before adding the sauce (in an effort to cut calories) and it didn't seem to interfere with the overall taste of the chicken.

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    • on October 25, 2005

      I picked DH up from work while these were baking. He came home dead tired, got a sniff of me (eau de honey and soy;) perked right up and started drooling. I used 9 chicken thighs and removed the skin and drained the pan of grease before adding the sauce. I increased the garlic a bit and next time might cut back on the butter just a touch because I had quite a bit of sauce. Cooked at 365* in my convection oven and it was perfect. Served with steamed rice and curried yam and mango soup for a stick to your ribs kind of meal. Definitely going into my regular rotation!

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    • on December 17, 2004

      Nice flavor, although I found 400F to be a bit too hot of an oven temp. Next time I think I will adjust the temp to 375. Thank you for sharing.

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    Nutritional Facts for Honey Baked Chicken

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 620.2
     
    Calories from Fat 384
    61%
    Total Fat 42.7 g
    65%
    Saturated Fat 16.2 g
    81%
    Cholesterol 185.7 mg
    61%
    Sodium 604.8 mg
    25%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 17.9 g
    71%
    Protein 39.5 g
    79%
    Detailed Nutrition Values About Nutrition Info
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