Honey Baked Chicken
Added January 26, 2004 | Recipe #82134
Total Time:
Prep Time:
Cook Time:
Directions:
1
Preheat oven to 400F.
2
Place all ingredients, except chicken, in a small saucepan, and cook, over low heat, for 3 minutes, to melt honey.
3
Whisk a couple of times.
4
Place chicken, skin side down, in a shallow baking pan.
5
Season with salt and pepper.
6
Bake about 30 minutes.
7
Turn, pour on sauce, season with more salt and pepper.
8
Bake about 20 minutes more longer, until juices run clear when chicken is pierced, basting once or twice.
Ratings & Reviews:
I loved the flavors of honey and soy sauce!! Instead of baking it in the oven, to speed things up, I cooked the chicken in a little olive oil on top of the stove, then mixed it with the sauce and baked it in the oven for about 10 minutes. Yum!! :-)
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This is yummy, loved the flavors of the Honey, Soy Sauce and lemon gave it an oriental touch. I did do just 2 chicken breast, otherwise followed the recipe. My DH Loved the sauce with chicken. I will be making this again. Thanks Evelyn.
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Loved this recipe.Hope I put the right photo on here as I had lots to post.
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Read All Reviews (8)
Nutritional Facts for Honey Baked Chicken
Serving Size: 1 (176 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 620.2
Calories from Fat 384
61%
Total Fat 42.7 g
65%
Saturated Fat 16.2 g
81%
Cholesterol 185.7 mg
61%
Sodium 604.8 mg
25%
Total Carbohydrate 19.4 g
6%
Dietary Fiber 0.1 g
0%
Sugars 17.9 g
71%
Protein 39.5 g
79%
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